Chicken Eggs - Eggs are a source of biotin, although it's important to note that eating a diet unusually high in egg whites can actually be a catalyst for a biotin deficiency. That's because a specific element in the egg whites binds to the element and prevents it from being distributed properly. It's important to always consider how eggs are added to a diet in order to prevent this kind of vitamin deficiency.
Other vegetables like onions, cucumbers and cauliflower all contain biotin, and are healthy ways to fit this vitamin into meals.
For those who are looking for other kinds of alternatives to red meat, peanuts and some other kinds of nuts also contain high levels of niacin, as well as proteins and other essential nutrients. Nuts are a simple, portable and relatively healthy way to incorporate niacin and other elements into a daily diet. Look for less salted varieties to help trim sodium from the diet in order to combat rising blood pressure and other effects of too much salt.
An excellent way to spice up soups, curries, and sauces, green chillies provide the most vitamin C than any other food with 242.5mg (404% RDA) per 100 gram serving, 181.88mg (303% RDA) in a half cup chopped, and 109.13mg (182% RDA) in a single green chili pepper. Red chillies provide 144mg (240% RDA) of vitamin C per 100g serving, 108mg (180% RDA) per half cup chopped, and 65mg (108% RDA) per pepper.
The liver of any animal is packed with vitamins and minerals, and is best prepared steamed or fried with onions and herbs. Turkey liver provides the most vitamin A with 75333IU (1507% RDA) per 100 gram serving, or 62526IU (1250% RDA) per liver. The liver of most any animal will provide 1000%+ RDA of vitamin A. A single tablespoon of pâté will provide 429 IU (9% RDA) of vitamin A.
Foods rich in MSM (Sulfur Rich Foods)





















































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